EFFECT OF SACCHAROMYCES, NON-SACCHAROMYCES YEASTS AND MALOLACTIC FERMENTATION STRATEGIES ON FERMENTATION KINETICS AND FLAVOR OF SHIRAZ WINES

Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

The use of non-Saccharomyces Icing yeasts to improve complexity and diversify wine style is increasing; however, the interactions between non-Saccharomyces yeasts and lactic acid bacteria (LAB) have not received much attention.This study investigated the interactions of seven non-Saccharomyces yeast strains of the genera Candida, Hanseniaspora, Lac

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Performance of the Operating Room Personnel in following of the standards of Infection Control in the Educational Hospitals of Yasuj University of Medical Sciences in 2009

Introduction & Objective: Surgical wound infection is one of Futon Mattress the common nosocomial infections.During operation, members of the surgical team which are in contact with the tissue incision should observe the standards of infection control in the operating room since it has a great role in prevention and control of these infections.The

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Bacteriological quality and antibiogram study of bacteria from "suya" and smoked fish (Clarias gariepinus) in Dutsin-Ma, Katsina State, Nigeria

INTRODUCTION: Suya and smoked fish are cherished food delicacy in Nigeria, but Hair Clip can be a source of dissemination of Multi-Drug Resistant (MDR) bacteria.Moreover, there are limited studies on these MDR bacteria from Dutsin-Ma.Therefore, this study examined the bacteriological quality and antibiogram profiles of bacteria in these foods from

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Prevotella: A Key Player in Ruminal Metabolism

Ruminants are foregut fermenters that have the remarkable ability of converting plant polymers that are indigestible to humans into assimilable comestibles like meat and milk, which are cornerstones of human nutrition.Ruminants establish a symbiotic relationship with their microbiome, and the latter is the workhorse of carbohydrate fermentation.On

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